Super Easy Carrot Cake

Do you have some baby carrots sitting in your fridge, okay So now time to make this super easy Carrot cake, Its my personal favorite in Winters :)

Ingredients:

Granulated sugar - 1½ cups
Vegetable oil - 1 cup
Eggs - 3
All-purpose flour - 2 cups
ground cinnamon - 2 teaspoons (Optional)
Baking soda - 1 teaspoon
Vanilla  Extract - 1 teaspoon
salt - ½ teaspoon (I don't use this)
Grated carrots - 3 cups (I used baby carrots)
Chopped walnuts - 1 cup (Optional)
Raisins - (Optional)

Steps:

Preheat oven to 350°F.

Grease bottom and sides of one baking pan

In a large bowl, beat sugar, oil and eggs until blended.

In a seperate bowl, add flour, cinnamon, baking soda and the salt; Whisk to combine.

Add dry mixture into wet mixture, Mix to combine.

Add vanilla extrct and carrots. Mix it well.

Pour into pan.

Bake 30 to 40 minutes, or until toothpick inserted in center comes out clean.

Cool it for 10 minutes; remove from pans to cooling rack. Cool completely.

Serve and Enjoy with Hot coffee :)

P.S - Don't forget to add most important ingredient to it  - Love  :)

Source of Recipe - Stephanie Jaworski