Veg Spaghetti

Being a working woman, I generally don't have much time for cooking.  And sometimes I don’t have much ingredients available in my kitchen too, still I manage to cook delicious food ;)

I hope this article will help you to prepare a quick Vegetarian Spaghetti  :)

Ingredients:

Spaghetti - 200-250 gm

Tomato Puree - 150-200 gm  (Available in Supermarkets)

Onion Sliced - 2

Capsicum Sliced - 1 Big

Butter - 2 Tbsp

Tomato sauce - 2 Tbsp or Accordingly

Sugar - 2 Tbsp

Chili Flakes - Accordingly

Oregano -  Accordingly

Black Pepper - 2 Tbsp

Olive Oil/ Vegetable Oil - 1 Tbsp

Cream -(Optional) - 3-4 Tbsp

Salt - Accordingly

Any Grated Cheese (I used Mozzarella) - 1 small bowl or Accordingly

Steps:

Put on a pot of water to boil with plenty of water, Add 1 Tbsp of Salt and 1 Tbsp of oil. Once the water comes to boil, Add spaghetti (I broke it in to half). It takes around 5-8 minutes to be done.

Once the spaghetti is done, drain the water and pour some cold water. Keep aside.

Preheat the oven to 150C.

In a separate pot heat the butter, Add sliced onions and capsicum, Sauté it for around 2-3 minutes (Keep it crunchy). Once it’s done (If onion looks a bit transparent), keep aside 1/4th part of this (to use as garnishing).

 Add tomato puree in the pot, once it’s heated up, add salt, black pepper, Chili flakes, Oregano, sugar and  ketchup, mix it well for around 2-3 minutes.

 Add Spaghetti to the Mixture, mix it well, Now you can add cream if you want. Let it boil once again.

 Grease the baking tray with butter. Add the Spaghetti mixture to it, Sprinkle Cheese and the capsicum, and onion (which  we kept aside).

 Put the tray in oven for around 20 minutes.

 Your Yum Yum Spaghetti is ready. Serve and enjoy :)

P.S - Don't forget to add most important ingredient to it  - Love  :)