Mushroom Sauce Pasta :)

This is one of my memory from a trip to Poland. I got to taste this most amazing n delicious Mushroom Sauce Pasta in Stena Line Cruise...(Still Mouthwatering ;) )..  So try this superb easy recipe n do share your feedback :)

Ingredients:
pasta - 400 gm
salt - (Accordingly)
olive oil - 2-3 Tbsp
Butter - 2 Tbsp
Garlic clove - 2-4 (minced)
Baby mushrooms – 200-250 gms stems removed and minced, mushroom caps quartered
heavy whipping cream - 1 cup 
Parmigiano cheese – grated

Directions:
1. Put on a pot of water to boil with plenty of water, Add 1 Tbsp of Salt and 1 Tbsp of oil. Once the water comes to boil. Cook pasta until done.Drain pasta and pour some cold water. Keep aside
2. In a large pan heat oil and butter over medium heat. Add garlic and minced mushroom stems. Cook for approximately 5-6 until softened. Stir as necessary.
3. Add mushroom caps, cream and salt and pepper.  Continue cooking additional 4-5 minutes.
4. Add cheese and drained pasta. Stir to combine.
5. Garnish with additional cheese.

P.S - Don't forget to add most important ingredient to it  - Love  :)